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WORLD FARE: Fine dining Mexican in the East Village

August 27, 2018 mgardiner

I cannot definitively rule out the possibility that somewhere, on some street corner in San Diego, there are tacos as good as the ones Andrew Bent is serving. I also can’t rule out the technical possibility I’ll win the lottery today, but I certainly wouldn’t want to bet on it. … [Read more...]

Americas, By Region, Comfort Food, Fine Dining, Mexico, North America, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare adobada, aguachile, Alice Waters, Andrew Bent, Best tacos in San Diego, carne asada, Carolina reaper, Chez Panisse, CityBeat, Danny Meyer, Drew Bent, Enrique Olvera, Frank Vizcarra, high-end tacos, Lola 55, Mercado Hidalgo, mole ice cream, Noma, Noma Mexico, pork belly, René Redzepi, San Diego CityBeat, taco, tacos, Tender Greens, Tolum, World Fare

WORLD FARE: Finding the flavor of Ensenada at Mercado Los Globos

February 8, 2017 mgardiner

There may be no surer way to take a city’s temperature—and find its flavor—then at its public market. A trip through Barcelona’s La Boqueria or Paris’ Marché Rungis gives you a sense of each city. The color, low-key chaos and culinary gems in Tijuana’s Mercado Hidalgo do the … [Read more...]

Americas, Baja, By Region, Mexico, Mexico, North America, Publications, San Diego CityBeat, The World Fare, Travel Antojitos Mary Cristy, Carniceria Rodriguez, Cremeria Los Globos, Ensenada, La Boqueria, Los Panchitos, Marché Rungis, Mercado Hidalgo, Mercado Los Globos, Quesadillas y Memelas, San Diego CityBeat, World Fare

THRILLIST: Why You Absolutely Need to Take a Trip Down to Tijuana, Mexico

January 20, 2017 mgardiner

Back in the day, when I went to Tijuana I didn't have a guidebook. I just had a friend I'll call Paco, one of my best high school buddies. His last name happened to match that of Tijuana's mayor at the time, and we all used to take his advice on Tijuana. After all, he was, we'd … [Read more...]

Americas, Baja, Mexico, Mexico, North America, Publications, THRILLIST, Travel 206 Arte Contemporanieo, Baja Wine + Food, BCB Tasting Room, Caeser Cardini, Caeser salad, Caeser's Restaurant, CECUT, Cerveceria Insurgente, Club Tengo Hambre, Club Tijuana, Corazón de Tierra, Deckman's en El Mogor, diego hernandez, Don Ramen, Drew Deckman, Espacio Freelance, Fernando Gaxiola, HUMO Charcuteria, Javier Plascencia, Julio Cesar Marruffo, La Carmelita, La Lomita, La Querencia, Laja Restaurant, Las Ahumaderas, Lechuza Vineyard, Let's Go Clandestino, Mamut Brewery Co, Mercado Hidalgo, Miguel Angel Guerrero, Misión 19, Monte Xanic, Otras Obras, Otto Spahn, Otto's Grill, Pasaje Gomez, Pasaje Rodriquez, SENTRI/Global Entry, Taco Alley, Tacos El Paisa, Tacos Fitos, Telefonica Gastro Park, The French Laundry, THRILLIST, Tijuana, Torres Alegre y Familia, Tortas El Turco, Tortas Washmobile, Valle de Guadalupe, Virgin of Guadalupe, Xolos, Zona Norte

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