Chef Martín San Román is a study in contrasts. A TV chef, he’s soft spoken. A Mexican chef, he’s classically educated in French cuisine. A major figure in the New Cuisine of Baja, he trained in Paris, made his name in San Diego and still helms the kitchen at San Diego fixture, … [Read more...]
WORLD FARE: Foodgarden Market: where culinary worlds collide
This article began its life as a pissing contest on Facebook. What started as a thread in whichwriter/blogger/TV personality Bill Esparza criticized the level of analysis in Thrillist.com's article on the 16 best street-food cities in the world became a debate about what … [Read more...]