San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

It’s not Chopped: Risotto of Mushrooms, Peas and Tomato Confit

February 16, 2017 mgardiner

For at least one full generation, American views on food – particularly “good” food – have been shaped by Food Network. From Emeril Live and Iron Chef America to Chopped, our ideas of how to cook and our culinary aspirations have been captured by these shows, their catch-phrases … [Read more...]

Europe, Fine Dining, History, Styles, Etc., Italy, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Publications, Recipes Badass Kosher, Chopped, Emeril Live, Food Network, Iron Chef America, L'Chaim San Diego Magazine, Peas and Tomato Confit, risotto, Risotto of Mushroom and Peas and Tomato Confit, Risotto of Mushrooms

RECIPE: Vietnamese Jewish Penicillin – Phở Ga

December 21, 2016 mgardiner

It is not for nothing Chicken Noodle Soup is called “Jewish Penicillin.” It is, perhaps, the prototypical “Jewish” food. Whether there is actually something medicinal about the stuff, it’s purely psychosomatic or it is just the comfort food factor is quite beside the point. It … [Read more...]

Asia, By Region, History, Styles, Etc., Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Publications, Vietnam Chinese food Kosher, Kosher, L'Chaim San Diego Magazine, Pho, pho at home, pho cubes, Phở Ga, Vietname, Vietnamese cuisine

The Beautiful Bastard Stepchild of Ceviche & Sashimi: Tiradito of Escolar with Roasted Beet and Corn

November 17, 2016 mgardiner

 I might not have put Peruvian cuisine on my short list of the world’s great cuisines; at least not until I looked at the closest thing there is to on official list of such things: The San Pellegrino World’s 50 Best Restaurants. Three of The World’s 50 Best are in Lima: Central … [Read more...]

Americas, Asia, Fine Dining, History, Styles, Etc., Japan, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Peru, Publications, Recipes, South American aji amarillo, Astrid y Gastón, Central, ceviche, Corn, escolar, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Maido, Peru, Peruvian cuisine, Roasted Beet, Sashimi, The San Pellegrino World’s 50 Best Restaurants, tiradito

RECIPE: New San Diego Fish Tacos Old-Style — Whole Salt Baked Sheepshead Tacos with Guacamole and Jalapeño Mayonnaise

October 12, 2016 mgardiner

When many think of food and San Diego it is the fish taco that first comes to mind. That’s odd considering that what we know as the fish taco originated south, not north, of the border. The real reason they tend to be associated with San Diego is the fact they were popularized in … [Read more...]

Americas, Baja, California, History, Styles, Etc., Kosher, L'Chaim San Diego Magazine, Mexico, North America, Publications, Recipes, Regional American Cuisine, USA Baja, Catalina Offshore Products, Fish Tacos, Kosher, L'Chaim San Diego Magazine, Mexico, recipes, Rubios, Rubios Coastal Cuisine, Salt Baked, Salt Baked Fish, Salt Baked Fish Tacos, San Diego, Sheepshead, Tommy Gomes, Whole Salt Baked Sheepshead Tacos with Guacamole and Jalapeño Mayonnaise

RECIPE: Modernist Matzo Balls (Tomato Matzo Ball Soup with Pickled Garlic Chives)

September 12, 2016 mgardiner

Modernist cuisine—sometimes called “modern gastronomy” or “molecular gastronomy”—is, to say the least, controversial. While its most ardent enthusiasts call it magic in the kitchen and observe chefs creating dishes in this discipline must create at another level, technical and … [Read more...]

BajaMed/New Cuisine of Baja, By Region, History, Styles, Etc., Holiday Food, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Mexico, Modern Gastronomy, Publications, Recipes Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Matzo, Matzoh, Modern Gastronomy, Modernist Cuisine, Tomato Matzo Ball Soup with Pickled Garlic Chives

  • 1
  • 2
  • Next Page »

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast Progression Magazine ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2020 San Diego Food & Travel · All Rights Reserved