Nearly 85 million Americans eat fast food on any given day, and as of 2016 we averaged 55.6 pounds of beef a year. Given apprehensions about the environmental and health impacts of red meat, there’s plenty of reason to be interested in the new generations of plant-based “meats” … [Read more...]
WORLD FARE: Spicy delights at Bane Phonkeo’s
It’s in one of the least tony, more crime-ridden neighborhoods in San Diego. And that neighborhood, while it has its charms, is not the place one would expect to find an excellent example of a slightly obscure Asian cuisine. It’s Bane Phonkeo’s (110 47th St.) in Lincoln Park and … [Read more...]