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MEDIA: Part II of our Interview of Davin Waite on FOOD FOR THOUGHT (KNSJ)

June 23, 2016 mgardiner

In Part II of our interview with Chef Davin Waite of the Wrench & Rodent Seabasstropub and The Whet Noodle in Oceanside, Keith Langhorn, Mercy Baron and I cover the history of sushi in San Diego, the Cafe Japengo family tree, the Wrench & Rodent name and the importance of … [Read more...]

Asia, California, Fine Dining, Fusion, Japan, Music, Other, Publications, San Diego, Slow Food, USA, Video Amiko Gubbins, Anthony Pascale, Brian Brown, Cafe Japengo, Davin Waite, Gerald Warner, James Holder, James Montejano, James Payne, John Stroller, John Zamorra, Keith Langhorn, KNSJ, Mercy Barron, Osamu "Fuji" Fujita, Sushi, Tim Manley, Whet Noodle, Wrench & Rodent

MEDIA: Interview of Davin Waite on FOOD FOR THOUGHT (KNSJ)

June 15, 2016 mgardiner

From interviewee to co-interviewer.  Keith Langhorn, Mercy Baron and I interview Chef Davin Waite of the Wrench & Rodent Seabasstropub and The Whet Noodle in Oceanside.  This is the first of our two part interview with topics ranging Davin's beginnings as a sushi chef, the … [Read more...]

Asia, California, Fine Dining, Japan, San Diego, Slow Food, USA, Video Cyclops Farms, Davin Waite, Keith Langhorn, KNSJ, Luke Girling, Mercy Barron, Sushi, Whet Noodle, Wrench & Rodent

MEDIA: Part II of the interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1

June 7, 2016 mgardiner

We talk Cali-Baja food, Barbacoa as the original BBQ, the good fortune to be fed like a Mexican kid, being IDed as a food writer, ramen and MasterChefs Nathan Odom and Claudia Sandoval in Part II of my interview with Keith Langhorn -- and, crucially, co-host Mercy Baron (the … [Read more...]

Americas, Asia, Baja, BajaMed/New Cuisine of Baja, By Region, California, Comfort Food, Fine Dining, Japan, Mexico, North America, Regional American Cuisine, San Diego, San Diego CityBeat, The World Fare, USA, Video 89.1 FM, Barbacoa, Brad Wise, Cali-Baja, CityBeat, Claudia Sandoval, Food for Thought, Keith Langhorn, KNSJ radio, MasterChefs, Michael Gardiner, Nathan Odom, New Cuisine of Baja, ramen, The Tangent, TRUST, World Fare

MEDIA: Interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1 (Part I)

May 26, 2016 mgardiner

British food, sweetbreads and Santa Maria Barbecue were all fair game last Thursday when I was interviewed by Keith Langhorn of KNSJ radio, 89.1 on the FM dial for his "Food For Thought" program.  Here is Part 1 of that interview, scheduled for airing on Saturday, May 28 at 7:30 … [Read more...]

Other, Publications, Video British Food, Food for Thought, Keith Langhorn, KNSJ, Mercy Baron, Michael Gardiner, Santa Maria, Santa Maria Barbecue, Sweetbreads

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