When most people think about sushi, something like nigiri probably comes to mind: a pristine raw fish slice sitting atop a block of hand-pressed, vinegared and seasoned rice. Nigiri is the “sushi” emoji on Facebook, Google, iOS, LG, Mozilla, EmojiOne and emojidex. It’s pretty … [Read more...]
WORLD FARE: Frankie’s fame and flavor at Fishmonger’s Market
In today’s overheated food world, a platform counts. Whether it’s opening a restaurant or publishing a book, “followers” and “friends” matter, sometimes at the expense of flavor. So, when Frankie “The Bull” Terzoli—of Bravo TV Top Chef fame and Food Network Cutthroat … [Read more...]
RECIPE: Salmon and Yellowtail Crudo with Tapanade
Serves 4 Ingredients: For the Crudo: ½ pound of sushi grade salmon ½ pound of sushi grade yellowtail For the Tapenade: ¼ pound pitted green olives 1 anchovy fillet, rinsed 1 small clove garlic, minced 1 tablespoon capers 1 tablespoon freshly … [Read more...]