San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

ALL FORKED UP: “Taking it Low and Slow” (S1E4)

May 2, 2017 mgardiner

The All Forked Up team -- Mercy Baron and me -- interview Brad Cooper of Coop’s and Andy Harris of Grand Ole BBQ about barbeque and San Diego’s emergence as a bona fide Q town. Here's the Podcast: … [Read more...]

ALL FORKED UP, Americas, North America, Regional American Cuisine, Southern, USA All Forked Up, All Forked Up Podcast, Andy Harris, Barbecue, BaronsBBQBeat, BBQ, Bradrick Cooper, Coop's, Grand Ole BBQ, Grand Ole BBQ y Asado, Mercy Baron, Michael Gardiner, Phil's BBQ, San Diego, Specialty Produce, Texas, Texas BBQ

THRILLIST: San Diego’s 10 Best Neighborhoods for Dining Out, Ranked

October 18, 2016 mgardiner

San Diego’s city fathers and mothers (not to mention planners) are keen on telling us that ours is a “City of Neighborhoods.” They lied when they said it, and they lie now. San Diego is not a city of neighborhoods, never was, and cannot be for many reasons: Southern California … [Read more...]

Americas, Asia, Baja, BajaMed/New Cuisine of Baja, California, China, Europe, France, Italy, Japan, Korea, Mexico, North America, Publications, Regional American Cuisine, THRILLIST, USA 608 Restaurant, A.R. Valentien, Addison Restaurant, Bellamy’s Restaurant, Bracero Cocina de Raiz, Bread & Cie, Bull & Grain, Buona Forchetta, Carnitas Snack Shack, Clandestino, Convoy district, Cucina Enoteca, Dae Jang Keum, Del Mar, El Borrego Restaurant, Flying Pig Pub & Kitchen, George's at the Cove, Grand Ole BBQ y Asado, Herb & Wood, Hillcrest, Izakaya Masa, Juniper & Ivy, Kindred, La Jolla, little italy, Little Saigon, Local Tap House, Market Restaurant + Bar, Masters Kitchen & Cocktail, Mille Fleurs, Mission hills, Neighborhoods, Nhu Y, Nine-Ten, North Park, Oceanside, Pamplemousse Grille, Pho Hoa, Ponsaty’s Fine Dining, Rancho Santa Fe, Romesco Mexiterranean Bistro, San Diego, San Diego restaurants, Searsucker, Shakespeare Pub & Grille, Shan Xi Magic Kitchen, Sushi Dokoro Shirahama, The Cork & Craft, The French Laundry, The Red Door Restaurant, THRILLIST, Trust Restaurant, Urban Solace, Wrench & Rodent Seabasstropub

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2020 San Diego Food & Travel · All Rights Reserved