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SAN DIEGO CITYBEAT: What it means when the Michelin Guide comes to San Diego

March 20, 2019 mgardiner

It began with a few conversations, almost hushed, amongst industry types. “Michelin inspectors have been spotted in L.A.” I first heard it from a local chef. Then again from a fellow food writer. Before long the rumors were everywhere. It made no sense: The Michelin Guide … [Read more...]

Americas, Articles, Fine Dining, History, Styles, Etc., North America, Publications, San Diego, San Diego CityBeat, Street Food, USA A.R. Valentien, Addison, Addison Restaurant, Andrew Spurgin, April Bloomfeld, Bane Phonkeo's, Bánh Mì Hội An, Bib Gourmand, Bill Buszinski, California State Tourism Board, Christopher Kostow, Claudette Cepeda-Wilkins, Danilo Tangalin, Davin Waite, El Jardin, Fäviken, Gavin Kaysen, George's California Modern, Guide Michelin, Huntress, James Montejano, Jämtland, Järpen, Jeune et Jolie, Juniper & Ivy, Magnus Nilsson, Market Restaurant + Bar, Masala Street, Michelin Guide, Michelin stars, Nine-Ten Restaurant, Priscilla Curiel, Richard Blais, San Diego CityBeat, Saransh Oberoi, Spotted Pig, Sushi Tadokoro, Thai Papaya, Trey Foshee, TRUST, Tuétano Taqueria, William Bradley, William Eick, Wrench & Rodent, Wrench & Rodent Seabasstropub, Wrench and Rodent

WORLD FARE: George’s California Modern, a big fish, reminds us the size of our pond

October 10, 2017 mgardiner

In 1998, George Hauer recruited Trey Foshee—newly-minted by Food and Wine Magazine as America’s Best New Chef—from Sundance Resort to take over the helm at George’s California Modern (1250 Prospect St., La Jolla). There’s no doubting that Hauer has been rewarded, as has San … [Read more...]

California, Fine Dining, History, Styles, Etc., Other, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, The World Fare, USA 63 Degree Egg, artichokes, basil, beef tartare, Bloomsdale spinach, carrot, charred cucumber, cherry tomatoes, Chino Farms Corn Lasagna, CityBeat, coconut, cured egg yolk, fine herbs, fingerling potatoes, George Hauer, George's California Modern, George's Modern, haricot vert, horseradish, huitlacoche, jalapeño, Jonathan Bautista, lemon verbena, levain crisp, local melons, Local Yellowtail, lovage, maitake mushrooms, mustard, mustard seeds, mustard-fennel kraut, parmesan, pickled cabbage, pickled ramps, potato chip crumble, potato-horseradish puree, preserved lemon, puffed beef tendon, Red Wine Braised Beef Cheeks, ricotta, Romano beans, San Diego CityBeat, Snapper Crudo, Soft Egg 63, spring onion, succulents, Trey Foshee, World Fare

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