Tommy Gomes is San Diego’s longtime fishmonger and Frankie Terzoli runs Fishmonger's Market & Seafood Bar. So what does it actually mean to be a “fishmonger.” It -- and many other questions -- are ones Michael and Sheen explore on Episodes 8 and 9 of The Art of Spooning … [Read more...]
WORLD FARE: Frankie’s fame and flavor at Fishmonger’s Market
In today’s overheated food world, a platform counts. Whether it’s opening a restaurant or publishing a book, “followers” and “friends” matter, sometimes at the expense of flavor. So, when Frankie “The Bull” Terzoli—of Bravo TV Top Chef fame and Food Network Cutthroat … [Read more...]