My current article in the San Diego Union-Tribune food section came out today: It is the story of a venture foraging in North County with Chef William Eick (currently of the Mission Avenue Bar & Grill in Oceanside) as guide and guru. We ended up back at the restaurant … [Read more...]
SAN DIEGO CITYBEAT: BEST OF SAN DIEGO (Racing at the velodrome and…vegetable foraging?)
Every year San Diego CityBeat, for which -- you might have noticed -- I regularly write, features a "Best Of" issue. As Editor Seth Combs put it: "In honor of our 15th anniversary, we asked some of our regular contributors to give us 15 reasons, in no particular order, why they … [Read more...]