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ALL FORKED UP (E2/S1): Why Farm-to-Table Isn’t All Forked Up

April 4, 2017 mgardiner

For our second episode of this maiden voyage of the All Forked Up podcast we discuss the past, present and future of the Farm-to-Table movement with Trish Watlington owner of (and farmer for) the Red Door Restaurant in San Diego's Mission Hills neighborhood.  The Red Door is, … [Read more...]

ALL FORKED UP, Media, Mercy Baron, Podcast, Video All Forked Up, farm-to-table, Mercy Baron, Michael Gardiner, Red Door Restaurant, Trish Watlington

“RECIPE:” A Guide to Malva Restaurant’s Terrific Take on a “Garden Salad”

May 31, 2016 mgardiner

When is a recipe not a “recipe?” Perhaps when a dish is not a “dish.” When it may read the same on the menu, and it may actually be the same, though the ingredients as well as the presentation and even the preparation may be different. So it is with Chef Roberto Alcocer’s … [Read more...]

Baja, BajaMed/New Cuisine of Baja, Fine Dining, Fusion, History, Styles, Etc., Mexico, Recipes, Slow Food, Vegetarian cooking, enselada de huerto, farm to table san diego, farm-to-table, garden salad, Malva Restaurant, recipes, Roberto Alcocer, salad, Slow Food, vegan, vegetarian

WORLD FARE: Behind the Red Door

March 25, 2015 MAG Leave a Comment

Owner Trish Wattlington describes The Red Door Restaurant (741 West Washington St.) in Mission Hills as "farm-to-table." It's easy to see why. Most of the produce comes from Wattlington's own farm. But what she and chef Kerrie Hills have accomplished at Red Door may be tougher … [Read more...]

Americas, History, Styles, Etc., North America, Other, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, Slow Food, The World Fare, USA farm-to-table, hillcrest food, James Bear award. Chef hill, Mission hills, mission hills neighborhood restaurant, neighborhood restaurant, West Washington street

WORLD FARE: Getting to the heart of the Valle at Corazon de Tierra

January 14, 2015 MAG Leave a Comment

Charlemagne the Truck struggled on the rutted incline, tires spinning on loose dirt, four-wheel drive be damned. Could the best restaurant in the Valle de Guadalupe—one of the 50 best in Latin America—possibly be up this road? I was expecting a “Welcome to the middle of nowhere” … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Mexico, North America, Publications, Reviews, San Diego CityBeat, The World Fare chef diego hernandez, diego hernandez, farm-to-table, garden cuisine, suckling pig baja, top 50 restaurants latin America, valle cuisine, Valle de Guadalupe

WORLD FARE: Kurt Metzger is keeping food real at Kitchen 4140

October 8, 2014 MAG Leave a Comment

Words have meaning, but overuse can lessen their impact. Take, for example, the term "farm-to-table." Originally inspired by Alice Waters and Chez Panisse, it connotes a series of ideas about shortening the chain from farm to chef to stove to table. It's supposedly about organic … [Read more...]

Americas, North America, Other, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare, USA farm to table san diego, farm-to-table, kitchen 4140, kitchen 4140 san diego, kurt metzger, morena boulevard food, organic garden san diego, seasonal menu

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