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NEWS: Food Tank Summit, San Diego — November 14th, 2018

November 13, 2018 mgardiner

On November 14, 2018, at the Illumina Theater in La Jolla from 9:30AM-5:00PM, Food Tank, in partnership with the University of California's Division of Agriculture and Natural Resources, and the San Diego Bay Wine + Food Festival is excited to announce the inaugural San Diego … [Read more...]

History, Styles, Etc., News, Slow Food Berry Good Food Foundation, Candice Woo, Dani Nierenberg, David Bronner, Dickinson Farms, Dr. Bronner's, Eater San Diego, Edible San Diego, Evelyn Rangel-Medina, Food Tank, Food Tank Summit, Gabe Youtsey, Hannah Gbeh, Heather Lake, Jeff "Trip" Tripician, Jennifer Burney, Jenny Ramierez, Jessika Greendeer, Karen Archipley, Keith Maddox, Lorena Gonzalez Fletcher, Mari Payton, Maria Hesse, Michael Hamm, Michelle Lerach, Michelle Parente, Nate Looney, Neil Negata, Nina Ranch, Rachel Surls, Ryland Engelhart\Alina Zolotareva, San Diego Food Tank Summit, Sarah Mesnick, Vince Hall

EDIBLE SAN DIEGO: Finding the Missing Crayons and Moving Beyond the Latke

November 16, 2017 mgardiner

Photography by Jaime Fritsch It’s a question faced in just about every Jewish home come Hanukkah-time: how do we do latkes this year? Of all the things we could possibly make it ends up being latkes every year. It’s as if we always choose to color with the same few crayons in … [Read more...]

Cajun-Creole, Comfort Food, Culinary History, Edible San Diego, History, Styles, Etc., Kosher, Kosher Fusion, Publications, Regional American Cuisine, Slow Food, Southern, USA Anson Mills, Bob's Red Mill, Contemporary Fusion, Edible San Diego, GMO, Gremolata, Hannukah, Hanukkah, hushpuppies, Jaime Fritsch, Kabbalah, Kosher, Kosher Fusion, latkes, Masienda, Monoculture, Remoulade, Slow Food, Smoked Chicken

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