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EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts 3 through 6: Biggest Surprises and Grievances, Best Dining Neighborhood and the Year in a Word

December 28, 2018 mgardiner

Here are my contributions to parts 3 through 6 of Eater San Diego's 2018 year end wrap-up. The originals are … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Edible San Diego, Fine Dining, History, Styles, Etc., Mexico, North America, Publications, San Diego, Street Food Benito Molina, Cafe Chloe, Corazón de Tierra, Eater, Eater San Diego, EaterSD, Javier Plascenscia, la guerrerense, las gueritas, Manzanilla Restaurante, Marcelo Hisaki, Misión 19, Restaurante Amores, Roamed BBQ, Tacos Fitos, Tecate

EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts I and 2: San Diego’s 2018 Restaurant Newcomers and Standbys

December 26, 2018 mgardiner

Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene.  For the past five years I’ve been one of the writers asked to be a part of it.  It is a year-end tradition I enjoy.  The survey … [Read more...]

Asia, Baja, Edible San Diego, Fine Dining, Japan, Mexico, Publications, San Diego, Slow Food, Street Food Andrew Bent, Claudette Zepeda-Wilkins, Davin Waite, Eater, Eater San Diego, EaterSD, El Jardin, Jessica Waite, Lola 55, Priscilla Curiel’s food, Top Chef, Tuétano Taqueria, Wrench & Rodent, Wrench & Rodent Seabasstropub, Wrench and Rodent, wrench and rodent seabasstropub

NEWS: Food Tank Summit, San Diego — November 14th, 2018

November 13, 2018 mgardiner

On November 14, 2018, at the Illumina Theater in La Jolla from 9:30AM-5:00PM, Food Tank, in partnership with the University of California's Division of Agriculture and Natural Resources, and the San Diego Bay Wine + Food Festival is excited to announce the inaugural San Diego … [Read more...]

History, Styles, Etc., News, Slow Food Berry Good Food Foundation, Candice Woo, Dani Nierenberg, David Bronner, Dickinson Farms, Dr. Bronner's, Eater San Diego, Edible San Diego, Evelyn Rangel-Medina, Food Tank, Food Tank Summit, Gabe Youtsey, Hannah Gbeh, Heather Lake, Jeff "Trip" Tripician, Jennifer Burney, Jenny Ramierez, Jessika Greendeer, Karen Archipley, Keith Maddox, Lorena Gonzalez Fletcher, Mari Payton, Maria Hesse, Michael Hamm, Michelle Lerach, Michelle Parente, Nate Looney, Neil Negata, Nina Ranch, Rachel Surls, Ryland Engelhart\Alina Zolotareva, San Diego Food Tank Summit, Sarah Mesnick, Vince Hall

EATER SAN DIEGO 2017 YEAR END WRAP-UP

January 1, 2018 mgardiner

Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene.  And every year for the past four years I’ve been a part of it.  It is a year-end tradition that I enjoy.  Here are EATER SD's … [Read more...]

Publications 1500 Ocean, Born & Raised, Bracero, Brian Malarkey, Civico 1845, Eater San Diego, EaterSD, Fung Fung Yuen, Herb & Eatery, Herb & Wood, Javier Plascencia, Masala Street, Menya Ultra, Patrick Ponsaty, Saransh Oberoi, Tacos Fitos

EATER SAN DIEGO YEAR END WRAP-UP, Part 8: Food Writers Sum Up the 2016 Restaurant World in One Word

December 31, 2016 mgardiner

In the last part, Part 8, of Eater San Diego’s year end restaurant wrap-up ask we were asked to sum up the 2016 San Diego restaurant scene in a single word:  http://sandiego.eater.com/2016/12/30/14118282/local-food-writers-sum-up-the-2016-restaurant-world-in-one-word My … [Read more...]

Americas, California, Fine Dining, North America, Publications, San Diego, Slow Food, USA 608, 608 Restaurant, Brad Wise, Cork & Craft, Eater San Diego, Eater SD, Phillip ian Esteban, Scott Cannon, Trust Restaurant, Willy Eick, Year-End Wrap Up

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