According to Gordon Ramsay, "Cooking today is a young man's game." But is cheffing? Ordinarily it takes over a decade to climb the back-of-the-house ladder. At the front of a pack of young gun local chefs, though, stands 26-year-old Willie Eick of 608 Restaurant (608 Mission … [Read more...]
MEDIA: Interview of Davin Waite on FOOD FOR THOUGHT (KNSJ)
From interviewee to co-interviewer. Keith Langhorn, Mercy Baron and I interview Chef Davin Waite of the Wrench & Rodent Seabasstropub and The Whet Noodle in Oceanside. This is the first of our two part interview with topics ranging Davin's beginnings as a sushi chef, the … [Read more...]
FOODIE FEST ENCINITAS: How to Build a Whet Noodle.
The idea of a high-end organic, sustainable farm playing the roll of “muse” to a high-end Chef is hardly anything new or newsworthy. But it is not for those perfect vegetables or gorgeous fruits that Chef Davin Waite of The Whet Noodle and Wrench and Rodent Seabasstropub (1813 … [Read more...]