Louisiana’s Cajun and Creole cuisine has quite the reputation. It is, some have said, America’s only original cuisine. And while its roots, it’s culinary DNA, lay elsewhere (France, Africa and … [Read more...]
THE ART OF SPOONING: Does Barb Sell Seashells in the Seychelles? (Ep. 24-25 and Video)
In Episodes 24 and 25 of The Art of Spooning podcast, Michael and Sheen ask what it means for an American woman to up and move 10,000 miles to a place most Americans can’t find on a map? That is exactly what Barb Fasching Charlette – formerly of Catalina Offshore Products – did. … [Read more...]