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WORLD FARE: At Raíces, a young chef shows how good he can get

June 18, 2019 mgardiner

There are many ways to evaluate a chef. From Michelin stars and James Beard nods, to technical prowess and business acumen, there is no singular or definitive right way. For me, though, one of the surest ways to assess a chef’s skill in the kitchen is their vegetable cookery. By … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, By Region, Mexico, North America chicken supreme with ricotta cheese and spinach, CityBeat, Corn, IGASTUR, Instituto de Gastronomía y Turismo de Baja California, jalapeño and poblano chiles, Jesus Villicaña Soria, mashed potatoes, onion ash, pesto and beer BBQ sauce, Puerto Nuevo, Raices, Raíces Restaurante, Raices Restaurante Baja Internacional Cuisine, roasted bone marrow with avocado, Sabor de Baja, Sabor de Baja 2019, San Diego CityBeat, sherry sauce and baby vegetables, slow-cooked beef short rib with mashed potatoes, The World Fare, tortillas and a salsa of tomatillo, World Fare

NEWS: SDF&T’s Michael Gardiner to do Ceviche Wednesday

April 27, 2017 mgardiner

For a year and a half Chef Flor Franco has been hosting Ceviche's Wednesdays. For the first year they were held at the late-lamented Sirena Cocina in Little Italy. For the first part of this second season they were held at Isabel's Cantina in Pacific Beach. As of next week … [Read more...]

Americas, Asia, BajaMed/New Cuisine of Baja, Comfort Food, Fine Dining, Fusion, History, Styles, Etc., Mexico, News, North America, Peru, San Diego, South American, Street Food, Thailand Aarti Sanghavi, Another Lao-sy Ceviche, Anthony Sinsay, ceviche, Ceviche Wednesdays, Corn, Davin Waite, Flor Franco, Gustaf Anders Rooth, Michael Gardiner, Miguel Angel Guerrero, Shrimp Saffron Soup, Steven Novoa, “Shrimp” and Blood Orange Aguachile pictured above are a Tiradito of Escolar with Roasted Beet

The Beautiful Bastard Stepchild of Ceviche & Sashimi: Tiradito of Escolar with Roasted Beet and Corn

November 17, 2016 mgardiner

 I might not have put Peruvian cuisine on my short list of the world’s great cuisines; at least not until I looked at the closest thing there is to on official list of such things: The San Pellegrino World’s 50 Best Restaurants. Three of The World’s 50 Best are in Lima: Central … [Read more...]

Americas, Asia, Fine Dining, History, Styles, Etc., Japan, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Peru, Publications, Recipes, South American aji amarillo, Astrid y Gastón, Central, ceviche, Corn, escolar, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Maido, Peru, Peruvian cuisine, Roasted Beet, Sashimi, The San Pellegrino World’s 50 Best Restaurants, tiradito

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