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WORLD FARE: Bone broth without the pseudoscience at Woomiok

May 9, 2019 mgardiner

Some time around the mid-2010s, bone broth really became a thing. Sure, it’s been around since at least the 1500s and it’s quite likely that even early humans put bones in a pot and boiled them. But a genuine American fad over good old-fashioned meat stock appears to have been … [Read more...]

Asia, By Region, Comfort Food, History, Styles, Etc., Korea, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare bone broth, CityBeat, Convoy, Convoy district, Koreatown, pseudoscience, San Diego CityBeat, seolleongtang, The World Fare, Woomiak, World Fare

WORLD FARE: Szechuan Chef may not be all Sichuan but it’s good

August 22, 2018 mgardiner

For years, Chinese food in San Diego meant different versions of watered-down Cantonese and the sort of Americanized “Chinese” one might expect from a late-night delivery place in New York. Sichuan? Not so much. Hunan? No. Shaanxi? Not on your life. Today, though, things seem … [Read more...]

Asia, China, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare bio long bao, Chinese cuisine, Chinese food, Cold Appetizers, Convoy, Convoy district, duck chin, duck tongue, Mala, pig's blood, pig's ears, pork kidney, San Diego CityBeat, soft tofu, stir-fried pork kidneys, Szechuan Chef, tripe, World Fare

WORLD FARE: Nine shades of hot at Shu Dao

May 29, 2018 mgardiner

Chinese hot pot in San Diego used to mean a trip to Little Sheep Mongolian. Today we have multiple Taiwanese places, a Chonqing spot, ones with personal pots and many with communal pots. With ShuDao Hotpot (4690 Convoy St.), we have an authentic Sichuan place (and it’s not even … [Read more...]

Asia, China, Comfort Food, Culinary History, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare bone soup, Chinese hotpot, Convoy district, Convoy hotpot, Hot Pot, Mala, San Diego CityBeat, Shu Dao, Sichuan Hot Pot, sichuan peppercorns, World Fare

WORLD FARE: Cross Street’s chicken is reason to cross the street

May 8, 2018 mgardiner

There are people who would walk a mile uphill for chicken wings. I’ve never been one of them. It’s just not a church at which I worship. I’ve been told it’s because I’m not from the South. I’ve been told it’s because I haven’t spent enough time in Buffalo. That all may be true, … [Read more...]

Asia, By Region, Comfort Food, History, Styles, Etc., Korea, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare Buffalo Chicken Wings, Chicken & Waffles, Chicken Sliders, Chicken Wings, Convoy district, Cross Street, KFC, korean fried chicken, korean fried chicken san diego, OG, San Diego CityBeat, Seoul spicy wings, World Fare

CITYBEAT RESTAURANT GUIDE 2017: Off the Strip (San Diego’s best Asian food outside the Convoy District)

February 7, 2017 mgardiner

When most people think about Asian food in San Diego they think about the Convoy District. They’re certainly not all wrong to do so. San Diego doesn’t have a “Chinatown” or a “Little Tokyo” (though it does, supposedly, have a “Little Saigon”). In a sense, though, the Convoy is … [Read more...]

Articles, Asia, China, Japan, Korea, Publications, San Diego CityBeat, Thailand, Vietnam 2017, Ankimo, Asian food, Bolsa Vietnamese Restaurant, China 1968, Convoy, Convoy district, Dae Jang Keum, Izakaya Masa, Larb, padaek, Pho, Pho Hoa, Phuong Trang, ramen, Restaurant Guide, San Diego CityBeat, Sang Dao, Shan Xi Magic Kitchen, supannee house of thai, Sushi, Sushi Dokoro Shirahama, Sushi Ota, Sushi Tadokoro, Szechuan String Beans, tajima, tajima hillcrest, Thai Papaya, Tita’s Kitchenette, Wrench & Rodent Seabasstropub

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