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NEWS: Baja Chefs on the Point 2016

October 13, 2016 mgardiner

The Point Loma Optimist sponsored Baja Chefs presentation will be held from 2:00 pm to 6:00 pm, on Sunday, October 16, 2016, at the NTC Foundation Gallery, Barracks 17 Plaza, Liberty Station. Jim Seman and his committee, including co-organizer and Culinary & Beverage Director … [Read more...]

Baja, BajaMed/New Cuisine of Baja, California, Mexico, News, North America, USA Adobe Guadalupe, Alximia, Baja Chefs on the Point 2016, Casa de Piedra, Casa Magoni, Cava Maciel, Chef Gianinna Gavaldon, Chef Marco Marin, chef martin san roman, Chef Miguel Angel Guerrero, Chef Pedro Penuelas, Chef Sheyla Alvarado, Conchas de Piedra, Dewel Elementary School, Finca Altozano, La Esperanza, La Lomita, La Terrasse San Roman, Latitud 32, Lechuza, Olivia, Point Loma Optimist, sabina bandera, Sabina Restaurante, Torres Alegre, Traslomita

WORLD FARE: Paul Dobson and Martin San Roman bring Dobson’s to new heights

December 3, 2014 MAG 1 Comment

The moment you cross the threshold at Dobson’s Bar & Restaurant the first thing you see is Paul Dobson. So it was in 1984 and so it seems it always will be. Part maître’ d and part schmoozer-in-chief, it’s been said (particularly by the restaurant’s website) that he “works a … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Europe, France, Mexico, North America, Other, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare chef martin san roman, dobson's, dobson's bar & restaurant, downtown san diego, downtown san diego food, downtown san diego lunch, french food san diego, paul dobson

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