The Point Loma Optimist sponsored Baja Chefs presentation will be held from 2:00 pm to 6:00 pm, on Sunday, October 16, 2016, at the NTC Foundation Gallery, Barracks 17 Plaza, Liberty Station. Jim Seman and his committee, including co-organizer and Culinary & Beverage Director … [Read more...]
WORLD FARE: Paul Dobson and Martin San Roman bring Dobson’s to new heights
The moment you cross the threshold at Dobson’s Bar & Restaurant the first thing you see is Paul Dobson. So it was in 1984 and so it seems it always will be. Part maître’ d and part schmoozer-in-chief, it’s been said (particularly by the restaurant’s website) that he “works a … [Read more...]