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CITYBEAT SUMMER GUIDE: Place your order

May 10, 2019 mgardiner

We may not have much of a winter in San Diego but two months of gray skies make summer’s arrival special. As May Gray descends on San Diego, now is a good time to figure out what’s on the docket after June Gloom leaves and summer actually does arrive. For many foodies, that means … [Read more...]

Africa, Americas, Articles, Baja, Baja, BajaMed/New Cuisine of Baja, By Region, California, Ethiopia/Eritrea, Mexico, North America, Restaurant Reviews, San Diego, San Diego CityBeat, USA #citybeat #san diego cityBeat, Animalon, Awash, Awash Ethiopian Restaurant & Cafe, Charles + Dinorah, El Parque Gastronomico, Javier Plascencia, San Diego, Summer Guide, Tijuana, Vistal

WORLD FARE: Charles + Dinorah: a revamped and reimagined icon

July 17, 2018 mgardiner

Charles + Dinorah (1410 Rosecrans St.) is, first and last, the revamped and reimagined restaurant at the iconic Pearl Hotel in Point Loma. “Icon” is a tough word. Yes, it connotes a certain grandeur, but it’s laced with a hint of yesterday’s news. Read more … [Read more...]

Americas, California, Culinary History, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Andrew Santana, cavatelli with mushroom conserva, Charles + Dinorah, cioppino, fennel and beet with honey curd, Fried calamari, kushiyaki, leek fromage and lemon zest, Marie Antoinette, mid-century modern, Pearl Hotel, puffed quinoa and smoked almonds, San Diego CityBeat, TJ Majeske, World Fare

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