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WORLD FARE: Fuan Garden — making Cantonese great again

November 2, 2016 mgardiner

Once upon a time Cantonese cuisine was the shiny new thing. Then again, there was a Gold Rush going on back then. Now "regional Chinese" is all the rage (as if Guangdong Province's Cantonese were not one of China's eight great regional cuisines). Sichuan was flavor-of-the-month … [Read more...]

Asia, China, Publications, San Diego CityBeat, The World Fare Canton, Cantonese, char siu, Chinese, clay pot, Fuan Garden Seafood Restaurant, Guangdong, Guangzhou, roast duck, roast meat, salt and pepper silver bait fish, San Diego CityBeat, World Fare

WORLD FARE: Unheralded barbecue at Sieu Sieu BBQ & Noodle House

February 11, 2015 MAG Leave a Comment

Ask 10 people about the best barbecue in the world and you’ll probably get at least 11 answers. It’s likely that none of them will say China. There’s a word for that: ignorance. A harsh indictment? Perhaps. Reality? No doubt. One trip to Sieu Sieu BBQ and Noodle House at the … [Read more...]

Asia, China, Other, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare Cantonese, chinese barbeque, Convoy district, convoy district san diego, duck, Kearney mesa, noodle house convoy district, noodle house san diego, roasted pig san diego, Sieu Sieu barbeque, siu pork

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