Once upon a time Cantonese cuisine was the shiny new thing. Then again, there was a Gold Rush going on back then. Now "regional Chinese" is all the rage (as if Guangdong Province's Cantonese were not one of China's eight great regional cuisines). Sichuan was flavor-of-the-month … [Read more...]
WORLD FARE: Unheralded barbecue at Sieu Sieu BBQ & Noodle House
Ask 10 people about the best barbecue in the world and you’ll probably get at least 11 answers. It’s likely that none of them will say China. There’s a word for that: ignorance. A harsh indictment? Perhaps. Reality? No doubt. One trip to Sieu Sieu BBQ and Noodle House at the … [Read more...]