This was the year in our region's food, Word Fare-style: Best Restaurant of the Year (North of the Border), Best Restaurant of the Year (South of the Border), Best New Restaurant of the Year (High-End), Best New Restaurant of the Year (Casual), Dish of the Year (High-End), Dish … [Read more...]
EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts 3 through 6: Biggest Surprises and Grievances, Best Dining Neighborhood and the Year in a Word
Here are my contributions to parts 3 through 6 of Eater San Diego's 2018 year end wrap-up. The originals are … [Read more...]
WORLD FARE: Grounding, historical and geographical at Terra American Bistro
One thing we do badly in San Diego is preserve our history, particularly our culinary history. Lubach’s is no more and neither is Piret’s. The old-school stylings (and paintings) at Albie’s Beef Inn left Mission Valley and aren’t coming back. Region’s gone as are … [Read more...]