It was something a little bit thrilling to see my first article in the San Diego Union-Tribune as the lead article of the Food section on May 15th. Just about everyone loves the Caesar salad. There is something about the elegant perfection of a few good ingredients … [Read more...]
San Diego CityBeat Summer Guide: Et tu, Caesar
Every year San Diego CityBeat posts its guide to summer activities. This year's theme was all "about embracing some of the more iconic and well-known places San Diego has become known for" and, more particularly, things we'd always wanted to do but hadn't. I, perhaps not … [Read more...]
WORLD FARE: Time traveling on a boat of romaine at Caesar’s Restaurante
When the successful restaurant group Grupo Plascencia bought Caesar’s Restaurante Bar (Av. Revolución at 5th, Tijuana), it certainly wasn’t predatory business opportunism. It was a bet on Tijuana’s future, on themselves and on a salad. This was in 2008, at the height of Tijuana’s … [Read more...]