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WORLD FARE: Manna BBQ toils in the middle

September 26, 2018 mgardiner

It’s a classic business conundrum: go for high quality and high margin or, instead, go for high volume at lower margins. Manna BBQ (4428 Convoy St., Suite #210) is challenging that notion. Korean barbecue (K-BBQ) tends to come in two forms. There are places like Dae Jang Keum, … [Read more...]

Asia, Korea, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare banchan, bulgogi, CityBeat, Dae Jang Keum, galbi, guanciale, KBBQ, Korean barbecue, Korean barbeque, Manna BBQ, Roadem BBQ, San Diego CityBeat, World Fare, zion market

WORLD FARE — Gyu-Kaku: a Korean import by way of Japan

March 27, 2018 mgardiner

The relationship between Korea and Japan is, as they say, complicated. Annexations, wars, “comfort women” and other disputes get the headlines, but cultural exchange, national security and economic independence are still the rules. Still, a spare line in a textbook or hints of a … [Read more...]

Asia, History, Styles, Etc., Japan, Korea, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Angus beef, bulgogi, CityBeat, Gyu-Kaku Japanese Restaurant, hanger steak, horumon, large intestine, pork belly, shrimp, sweet soy, umami, World Fare, yakiniku

WORLD FARE: Dae Jaeng Keum keeps it real

December 18, 2017 mgardiner

"Fire,” Richard Pryor quipped, “is inspirational.” The resonance of the joke was not limited to the fact Pryor had very nearly burnt himself to a crisp while freebasing. It captured a far deeper truth than that: Our relationship with fire is very nearly instinctual and … [Read more...]

Asia, By Region, Comfort Food, History, Styles, Etc., Korea, San Diego CityBeat, The World Fare bulgogi, CityBeat, Dae Jang Keum, daeji galbi, DJK, galbitang, joo cool luck, K-BBQ, KBBQ, kimchi, Korean barbecue, San Diego CityBeat, tongue, tteok mandu guk, World Fare

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