With their first restaurant, TRUST in Hillcrest, owner Steve Schwob and chef Brad Wise created a special place that featured “dishes that are a cut above yet grounded, technical but unpretentious and both passionate and deeply satisfying,” as I wrote in 2016 when they first … [Read more...]
EATER SAN DIEGO YEAR END WRAP-UP, Part 8: Food Writers Sum Up the 2016 Restaurant World in One Word
In the last part, Part 8, of Eater San Diego’s year end restaurant wrap-up ask we were asked to sum up the 2016 San Diego restaurant scene in a single word: http://sandiego.eater.com/2016/12/30/14118282/local-food-writers-sum-up-the-2016-restaurant-world-in-one-word My … [Read more...]
WORLD FARE: Your TRUST will be richly rewarded at Hillcrest restaurant
There are many ways to make a special meal. Maybe it's the luxurious perfection of Addison Restaurant, the dazzling creativity of Wrench & Rodent Seabasstropub or the heart and soul of women from three generations working Baja roadside stand Tacos Varios Mar y Tierra. Or … [Read more...]
MEDIA: Part II of the interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1
We talk Cali-Baja food, Barbacoa as the original BBQ, the good fortune to be fed like a Mexican kid, being IDed as a food writer, ramen and MasterChefs Nathan Odom and Claudia Sandoval in Part II of my interview with Keith Langhorn -- and, crucially, co-host Mercy Baron (the … [Read more...]