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WORLD FARE: The son surpasses the father at Fort Oak

May 23, 2019 mgardiner

With their first restaurant, TRUST in Hillcrest, owner Steve Schwob and chef Brad Wise created a special place that featured “dishes that are a cut above yet grounded, technical but unpretentious and both passionate and deeply satisfying,” as I wrote in 2016 when they first … [Read more...]

Americas, Fine Dining, Publications, Restaurant Business, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Brad Wise, cilantro and coriander oil, CityBeat, Fort Oak, fried herbs and grilled lemon, hearth-grilled branzino peperonata with salsa verde, hearth-roasted carrots with quinoa, Humboldt Fog goat milk cheese, onions, Opah pastrami toast, pickled fennel, San Diego CityBeat, scallop aguachile with cucumber, smoky yogurt and tarragon, Steve Schwob, The World Fare, TRUST, Trust Restaurant, World Fare

EATER SAN DIEGO YEAR END WRAP-UP, Part 8: Food Writers Sum Up the 2016 Restaurant World in One Word

December 31, 2016 mgardiner

In the last part, Part 8, of Eater San Diego’s year end restaurant wrap-up ask we were asked to sum up the 2016 San Diego restaurant scene in a single word:  http://sandiego.eater.com/2016/12/30/14118282/local-food-writers-sum-up-the-2016-restaurant-world-in-one-word My … [Read more...]

Americas, California, Fine Dining, North America, Publications, San Diego, Slow Food, USA 608, 608 Restaurant, Brad Wise, Cork & Craft, Eater San Diego, Eater SD, Phillip ian Esteban, Scott Cannon, Trust Restaurant, Willy Eick, Year-End Wrap Up

WORLD FARE: Your TRUST will be richly rewarded at Hillcrest restaurant

June 8, 2016 mgardiner

There are many ways to make a special meal. Maybe it's the luxurious perfection of Addison Restaurant, the dazzling creativity of Wrench & Rodent Seabasstropub or the heart and soul of women from three generations working Baja roadside stand Tacos Varios Mar y Tierra. Or … [Read more...]

Americas, Fine Dining, North America, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, The World Fare, USA agnolloti, beef tartare, Brad Wise, CityBeat, hushpuppies, New American, San Diego, San Diego CityBeat, TRUST, World Fare

MEDIA: Part II of the interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1

June 7, 2016 mgardiner

We talk Cali-Baja food, Barbacoa as the original BBQ, the good fortune to be fed like a Mexican kid, being IDed as a food writer, ramen and MasterChefs Nathan Odom and Claudia Sandoval in Part II of my interview with Keith Langhorn -- and, crucially, co-host Mercy Baron (the … [Read more...]

Americas, Asia, Baja, BajaMed/New Cuisine of Baja, By Region, California, Comfort Food, Fine Dining, Japan, Mexico, North America, Regional American Cuisine, San Diego, San Diego CityBeat, The World Fare, USA, Video 89.1 FM, Barbacoa, Brad Wise, Cali-Baja, CityBeat, Claudia Sandoval, Food for Thought, Keith Langhorn, KNSJ radio, MasterChefs, Michael Gardiner, Nathan Odom, New Cuisine of Baja, ramen, The Tangent, TRUST, World Fare

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