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RECIPE: Elotes en Tazón (Sweet Corn in a Bowl)

July 7, 2016 mgardiner

I recently wrote about our trip to Sedona, Arizona and the fact that the food in the town is, by and large, overpriced and lacking in character. The single standout exception is Elote Café. One of the restaurant’s best dishes is the one from which it took its name: elote (sweet … [Read more...]

Americas, Baja, Mexico, North America, Recipes, Regional American Cuisine, USA Arizona, blowtorch, chad white, Elote Cafe, Elotes en Tazón, Elotes en Vaso, Iker Castillo, La Justina, Latin, Mexican, Michael Gardiner, Recipe, Sedona, Southwest, Sweet Corn in a Bowl

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