In 1998, George Hauer recruited Trey Foshee—newly-minted by Food and Wine Magazine as America’s Best New Chef—from Sundance Resort to take over the helm at George’s California Modern (1250 Prospect St., La Jolla). There’s no doubting that Hauer has been rewarded, as has San … [Read more...]
WORLD FARE: Your TRUST will be richly rewarded at Hillcrest restaurant
There are many ways to make a special meal. Maybe it's the luxurious perfection of Addison Restaurant, the dazzling creativity of Wrench & Rodent Seabasstropub or the heart and soul of women from three generations working Baja roadside stand Tacos Varios Mar y Tierra. Or … [Read more...]