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THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

April 2, 2018 mgardiner

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]

Baja, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Media, Mexico, North America, Peru, Podcast, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA Art of Spooning, Baja, Baja Cuisine, ceviche, Ceviche House, Ecudador, Ensenada, Hawaii, Hawaiian cuisine, Juan Carlos Récamier, Mexican Cuisine, Mexico, Michael Gardiner, Nino "Neens" Camilo, Peru, Peurvian cuisine, poke, rosarito, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning, Tijuana, Vegan Danielle

NEWS: Taste the Flavors of Baja at Sabor de Baja 2017

August 18, 2017 mgardiner

It happened again last year as the sun began to set just behind the tents of Sabor de Baja, the annual food and beverage pairing competition cum white attire culinary soirée at the Rosarito Beach Hotel:  I couldn't help but smile. Good food, good wines and good people just tend … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Mexico, News, North America Baja California, Baja Cuisine, BajaMed, BajaMed Cocina, Bo Bendana Sein, Dennis Sein, NEWS, Sabor de Baja, Sabor de Baja 2017

WORLD FARE: In the open in El Jardin

July 29, 2015 MAG Leave a Comment

I'm not good with disguises and trying would have been worthless. I'd cooked with Ryan Steyn, chef-owner of El Jardin por Ryan Steyn (El Porvenir, Valle de Guadalupe, Baja California), the week before. He knew I was a food writer and his whole place (kitchen included) was out in … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Mexico, North America, Publications, Reviews, San Diego CityBeat Baja Cuisine, cocinas del valle, Ojos negros, outside dining valle de guadalupe, Ryan Steyn, tasting menu, Valle de Guadalupe

WORLD FARE: Find the beating heart of Mexican cuisine at Birrieria Bernal

February 18, 2015 MAG Leave a Comment

The enduring image of French cuisine is a man in a chef’s toque creating haute cuisine in a Michelin-starred restaurant. The enduring image of Mexican cuisine is a family in a ramshackle house with the women laboring over the stews, soups and tortillas that are the very soul of … [Read more...]

Americas, Baja, Mexico, North America, Publications, Reviews, San Diego CityBeat, The World Fare Baja Cuisine, bernal, birria baja, birria rosarito, carretera libre, daniel bernal

WORLD FARE: Finca Altozano isn’t just in the Valle de Guadalupe

January 7, 2015 MAG Leave a Comment

It’s tempting to think about the new Baja food scene in dualistic terms: tacos, mariscos and birria sold from roadside stands on one hand, and BajaMed—the celebrated high-end cuisine fusing Mexican traditions with various immigrant flavors, using Baja’s native foodstuffs and … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Mexico, North America, Publications, Reviews, San Diego CityBeat, The World Fare Baja California, Baja Cuisine, BajaMed, Javier Plascencia, locally sourced, Mexican Food, Mexican food Baja, open setting, Valle de Guadalupe

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