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THE ART OF SPOONING: The Brigade Marches On (Season 2, Episodes 4 and 5)

April 4, 2019 mgardiner

In Episodes 4 and 5 of Season 2 of The Art of Spooning Podcast, Michael and Jack talk with James Montejano and Evan Cruz about the "traditional" organization of professional kitchens into "Brigades" and its relevance -- if any -- today. Audio for part 1 (Episode 4) of "The … [Read more...]

ALL FORKED UP, Americas, Europe, France, North America, Podcast, THE ART OF SPOONING, USA, Video A.R. Valentien, Addison, Addison Restaurant, All Forked Up, All Forked Up Podcast, Andrew Spurgin, April Bloomfeld, Art of Spooning, Art of Spooning Podcast, Arterra, Brigade, Escoffier, Evan Cruz, Huntress, James Montejano, Kitchen Brigade

ALL FORKED UP: These Pastry Chefs Won’t Dessert You (S1E16)

October 17, 2017 mgardiner

In this age of Food Network the foodie public pays a lot of attention to Chefs and the paths to fame they take.  Savory chefs.  Even many who would be happy eating a fine dining dinner dessert-first (you never know) have little idea of the career path of pastry chefs and the … [Read more...]

ALL FORKED UP, Fine Dining Addison Restaurant, All Forked Up, All Forked Up Podcast, Ashley Drake, bagels, chocolate, Chocolate Lush, kitchen 4140, Kristanna Zabala, kurt metzger, Mercy Baron, Michael Gardiner, Montreal bagels, Nomad, Nomad Donuts, PASTRY, pastry chef, pastry chefs, Village Pub

ALL FORKED UP PODCAST (S1E14): The impending Pinoying of ethnic cuisine in America

September 19, 2017 mgardiner

Mercy and Michael interview D.J. Tangalin of Bivouac Ciderworks and Anthony Sinsay of Jsix about the rich history of Filipino cuisine, the consensus “America’s Next Big Food Trend.” Check out our 14th episode … [Read more...]

ALL FORKED UP, Asia, Comfort Food, Europe, Fine Dining, Fusion, History, Styles, Etc., Spain, Video All Forked Up, All Forked Up Podcast, Andrew Zimmern, Anthony Bourdain, Anthony Sinsay, Culinary History, DJ Tangalin, Filipino Cuisine, Food History, Fusion food, History, Mercy Baron, Michael Gardiner

ALL FORKED UP PODCAST (S1E13): Farm-to-Fork Restaurant Week

September 12, 2017 mgardiner

Mercy and Michael interview Jeff Rossman of Terra, Bunz and the California Restaurant Association and Trish Watlington of The Red Door and San Diego Farm-to-Fork Week all about Restaurant Week and the Farm-to-Fork Week. The audio is now available at the following … [Read more...]

ALL FORKED UP, Podcast, San Diego, Slow Food, Video All Forked Up, All Forked Up Podcast, Bunz, California Restaurant Association, Farm-to-Fork Week, Jeff Rossman, Mercy Baron, Michael Gardiner, Restaurant Week, San Diego Farm-to-Fork Week, Specialty Produce, Terra, The Red Door, Trish Watlington

ALL FORKED UP PODCAST: The BBQ Road Less Traveled

August 22, 2017 mgardiner

In Episode 12, Mercy and Michael interview Gene Goycochea of Cali Comfort BBQ and Chris McAfee of the Smok’d Hog about the BBQ road less travelled.  See the video at:  http://sdfoodtravel.com/wp-admin/post-new.php Hear the video … [Read more...]

ALL FORKED UP, Regional American Cuisine, Southern, USA Alabama barbecue, All Forked Up, All Forked Up Podcast, Cali Comfort BBQ, Carolina barbecue, Chris McAfee, Gene Coycochea, Kansas City barbecue, Kansas City Barbecue Society, KCBQ, Mercy Baron, Michael Gardiner, Smok'd Hog, Texas barbecue

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