In Episodes 4 and 5 of Season 2 of The Art of Spooning Podcast, Michael and Jack talk with James Montejano and Evan Cruz about the "traditional" organization of professional kitchens into "Brigades" and its relevance -- if any -- today. Audio for part 1 (Episode 4) of "The … [Read more...]
ALL FORKED UP: These Pastry Chefs Won’t Dessert You (S1E16)
In this age of Food Network the foodie public pays a lot of attention to Chefs and the paths to fame they take. Savory chefs. Even many who would be happy eating a fine dining dinner dessert-first (you never know) have little idea of the career path of pastry chefs and the … [Read more...]
ALL FORKED UP PODCAST (S1E14): The impending Pinoying of ethnic cuisine in America
Mercy and Michael interview D.J. Tangalin of Bivouac Ciderworks and Anthony Sinsay of Jsix about the rich history of Filipino cuisine, the consensus “America’s Next Big Food Trend.” Check out our 14th episode … [Read more...]
ALL FORKED UP PODCAST (S1E13): Farm-to-Fork Restaurant Week
Mercy and Michael interview Jeff Rossman of Terra, Bunz and the California Restaurant Association and Trish Watlington of The Red Door and San Diego Farm-to-Fork Week all about Restaurant Week and the Farm-to-Fork Week. The audio is now available at the following … [Read more...]
ALL FORKED UP PODCAST: The BBQ Road Less Traveled
In Episode 12, Mercy and Michael interview Gene Goycochea of Cali Comfort BBQ and Chris McAfee of the Smok’d Hog about the BBQ road less travelled. See the video at: http://sdfoodtravel.com/wp-admin/post-new.php Hear the video … [Read more...]