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SAN DIEGO CITYBEAT: Help needed — Bourdain’s impact will be felt forever but larger industry questions linger

August 9, 2018 mgardiner

SAN DIEGO CITYBEAT:  Help needed — Bourdain’s impact will be felt forever but larger industry questions linger

© 2018 Photo illustration by W. Scott Koenig Original published article at http://sdcitybeat.com/culture/features/help-needed/ It’s a quintessentially human response to tragedy: look for meaning. Faced with a death, whether a beloved family member, a hero or even sometimes a … [Read more...]

Articles, Commentary, History, Styles, Etc., Publications, Restaurant Business, San Diego CityBeat agringoinmexico, agringoinmexico.com, Anthony Bourdain, CityBeat, Davin Waite, Depression, Javier Plascencia, Kat Humphus, Kitchen Confidential, matt Gordon, restaurant business, Restaurant Industry, San Diego CityBeat, Tony Bourdain, W. Scott Koenig, William Eick, Willy Eick

WORLD FARE: The passion of Doña Esthela

September 20, 2017 mgardiner

WORLD FARE: The passion of Doña Esthela

You never forget the first time—I certainly didn’t—and you always want it to be that way. It rarely is. So it was for me with the real Mexican food I’d been privileged enough to taste as a child. Those flavors, created by middle-aged women rolling out their own tortillas, became … [Read more...]

Americas, Articles, Baja, Baja, Comfort Food, History, Styles, Etc., Mexico, Mexico, Other, Publications, Restaurant Reviews, San Diego CityBeat, Slow Food, The World Fare, Travel agringoinmexico, agringoinmexico.com, Baja, Baja California, Best Breakfast in the World, Borrego tatemado, breakfast, Chicharrrón en salsa verde, Foodiehub, gorditas, Gringo in Mexico, La Cocina de Doña Esthela, Machaca con Huevo, Mexican Cuisine, Mexican Food, San Diego CityBeat, scott koenig, W. Scott Koenig, World Fare

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