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Recipe: Lamb & Bison Meatballs with Tomato-Chipotle Sauce

June 12, 2014 MAG Leave a Comment

Lamb and Bison Meatballs 3In last week’s San Diego CityBeat World Fare column,  I reviewed Tapas Picasso in Hillcrest. Two of my favorite of Chef Loren Villalobos Alsman’s tapas were the meatballs in spicy chorizo sauce and her superlative albacore mousse paté with chipotle. Following an inspiring telephone conversation with Chef Alsman, I decided to pay tribute to her “authorial cuisine” by combining aspects of these two dishes into a Mexican-tinged tapa of my own.

For more see:  http://www.sdcitybeat.com/sandiego/blog-1585-recipe-lamb-bison-meatballs-with-tomato-chipotle-s.html

Americas, Articles, Baja, BajaMed/New Cuisine of Baja, Mexico, North America, Publications, Recipes, San Diego CityBeat

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