In CityBeat‘s June 12 edition I wrote about how Korean cuisine was finally getting its due on the American ethnic food scene: http://www.sdcitybeat.com/sandiego/article-11867-korean-food-finally-gets-its-due.html. It was a tour of some of the best Korean restaurants in San Diego’s Convoy District, but it was also a survey of Korean flavors. And just as I combined those dishes and restaurants in a single article I also wanted to find a way to combine many of those flavors in a dish.
For more (and the recipe) see: http://www.sdcitybeat.com/sandiego/blog-1274-recipe-korean-ravioli.html
Leave a Reply