San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

NEWS: Celebrity Chefs Table and Culinary Expo Event March 23, 2014

February 20, 2014 MAG Leave a Comment

chefs-table-event

The Neighborhood House Association (NHA) is celebrating 100 years of service throughout 2014. As part of the celebration, NHA is commemorating a century of building healthy families and communities by hosting a culinary demonstration and charity fundraiser. Celebrity chefs from around San Diego will join NHA in its efforts to promote healthy eating habits and highlight the NHA innovative and award winning approach to child nutrition. Proceeds from the event will help support NHA programs.

Celebrity chefs confirmed to participate include: Javier Plascencia – Misión19 (http://sdfoodtravel.com/the-world-fare-citybeat-the-mission-at-mision-19-goes-beyond-borders/), Bernard Guillas – Chef personality, Andrew Spurgin – Andrew Spurgin™ Bespoke Event Styling & Menu Design (http://sdfoodtravel.com/culinary-historians-cheese-through-time-space-or-how-the-curds-always-find-a-whey/), Deborah Scott – Cohn Restaurant Group, and Chad White – Plancha Baja Med. (http://sdfoodtravel.com/pop-up-review-valentines-day-plancha-baja-med-4/and http://sdfoodtravel.com/nibbles-toast-enoteca-supper-club-series-off-to-promising-start/) Event Details: Date: Sunday, March 23 Time: 1p.m. to 6p.m. (VIP Reception from 1p.m. to 2p.m.) Location: NHA Central Kitchen 1929 Hancock St. San Diego, CA 92110. – See more at: http://www.neighborhoodhouse.org/celebrity-chefs-table/#sthash.TIbeQbqZ.V5CDdX2N.dpuf

News, Other, Restaurant Reviews, San Diego

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2020 San Diego Food & Travel · All Rights Reserved