There are six tickets left for tonights dinner — the first in Gustav Anders Rooth’s Barrel Smoker Dinner Series — featuring chefs Javier Plascencia, Flor Franco and Ricardo Heredia. And if that were not enough reason to go, and from my perspective it is, a complementary bottle of wine from Baha Wine + Food impresario, Fernando Gaxiola certainly is.
See you there.
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