I am thrilled to finally reveal the cover of my cookbook, MODERN KOSHER: Global Flavors, New Traditions. The book is scheduled for release by Rizzoli New York on September 8, 2020. It may seem that working on this with all that’s been happening in the world would have been challenging but it’s given me something positive upon which to focus. And now you can pre-order and be one of the first to get a copy. The book is available for preorder at https://www.rizzoliusa.com/book/9780847868759/