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MEDIA: Part II of the interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1

June 7, 2016 mgardiner

We talk Cali-Baja food, Barbacoa as the original BBQ, the good fortune to be fed like a Mexican kid, being IDed as a food writer, ramen and MasterChefs Nathan Odom and Claudia Sandoval in Part II of my interview with Keith Langhorn — and, crucially, co-host Mercy Baron (the Baroness of BBQ) — of KNSJ radio, 89.1 on the FM dial for his “Food For Thought” program.  Here is Part 1 of that interview, scheduled for airing on Saturday, May 28 at 7:30 p.m.

KNSJ Food for Thought Keith Langhorn KNSJ logo

 

 

 

 

Americas, Asia, Baja, BajaMed/New Cuisine of Baja, By Region, California, Comfort Food, Fine Dining, Japan, Mexico, North America, Regional American Cuisine, San Diego, San Diego CityBeat, The World Fare, USA, Video 89.1 FM, Barbacoa, Brad Wise, Cali-Baja, CityBeat, Claudia Sandoval, Food for Thought, Keith Langhorn, KNSJ radio, MasterChefs, Michael Gardiner, Nathan Odom, New Cuisine of Baja, ramen, The Tangent, TRUST, World Fare

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