When we sat down it felt a bit like a dinner party. However, this particular dinner party, held by fine dining company Lego Optimo, had a kitchen full of renowned chefs doing the cooking. Two of those—Benito Molina and Solange Muris—own a restaurant recently featured on a list of San Pellegrino’s “50 Best Restaurants in Latin America.” Still, the chefs weren’t the only attractions on this night. The other star was John Barleycorn’s herbal cousin: cannabis.
Read more at http://sdcitybeat.com/culture/features/the-rules-of-high-dining/
