We may not have much of a winter in San Diego but two months of gray skies make summer’s arrival special. As May Gray descends on San Diego, now is a good time to figure out what’s on the docket after June Gloom leaves and summer actually does arrive. For many foodies, that means … [Read more...]
SAN DIEGO CITYBEAT: What it means when the Michelin Guide comes to San Diego
It began with a few conversations, almost hushed, amongst industry types. “Michelin inspectors have been spotted in L.A.” I first heard it from a local chef. Then again from a fellow food writer. Before long the rumors were everywhere. It made no sense: The Michelin Guide … [Read more...]
SAN DIEGO CITYBEAT: Help needed — Bourdain’s impact will be felt forever but larger industry questions linger
© 2018 Photo illustration by W. Scott Koenig Original published article at http://sdcitybeat.com/culture/features/help-needed/ It’s a quintessentially human response to tragedy: look for meaning. Faced with a death, whether a beloved family member, a hero or even sometimes a … [Read more...]
CITY BEAT FEATURE: The rules of high dining
When we sat down it felt a bit like a dinner party. However, this particular dinner party, held by fine dining company Lego Optimo, had a kitchen full of renowned chefs doing the cooking. Two of those—Benito Molina and Solange Muris—own a restaurant recently featured on a list of … [Read more...]
WORLD FARE: The best Cuban sandwich in town is in…the Gaslamp?
After one bite of the Cuban sandwich at Havana 1920 (548 Fifth Ave.) in the Gaslamp District, I knew it was the best I’d tasted this side of Tampa. After the second bite I knew why: Cuban bread shipped from the La Segunda Central Bakery in Tampa. Read more … [Read more...]
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