I am thrilled to finally reveal the cover of my cookbook, MODERN KOSHER: Global Flavors, New Traditions. The book is scheduled for release by Rizzoli New York on September 8, 2020. It may seem that working on this with all that’s been happening in the world would have been … [Read more...]
NEWS: Food Tank Summit, San Diego — November 14th, 2018
On November 14, 2018, at the Illumina Theater in La Jolla from 9:30AM-5:00PM, Food Tank, in partnership with the University of California's Division of Agriculture and Natural Resources, and the San Diego Bay Wine + Food Festival is excited to announce the inaugural San Diego … [Read more...]
NEWS: Michael Gardiner wins an Excellence in Journalism Award for “The World Fare” Reviews
Yesterday, I received official news that I've won a 2018 Excellence in Journalism award from the San Diego Press Club for my "The World Fare" reviews in San Diego CityBeat. I won't find out whether I won gold, silver or bronze until the 45th Annual Excellence in Journalism Awards … [Read more...]
WORLD FARE: The return of a king of seafood
They look like dinosaur toes but taste like the sweetest clams you’ve ever had with just a hint of lobster tossed into the mix. At worldwide prices around $80 per pound they can be the most expensive form of seafood in the world. They’re percebes, aka gooseneck barnacles. And, … [Read more...]
NEWS: Bitter Brothers Hosts Family Dinner All-Star BBQ Bash (Sunday, July 29)
This coming Sunday, July 29, Bitter Brothers Brewing Co. is hosting it’s quarterly chef Family Dinner series featuring five All-Star BBQ greats, utilizing local proteins. The headline humans -- as opposed to foodstuffs -- are special guest chefs, Corbin O’Reilly, Andy Harris, … [Read more...]
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