San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

WORLD FARE: Best eats of 2018

December 28, 2018 mgardiner

WORLD FARE: Best eats of 2018

This was the year in our region's food, Word Fare-style:  Best Restaurant of the Year (North of the Border), Best Restaurant of the Year (South of the Border), Best New Restaurant of the Year (High-End), Best New Restaurant of the Year (Casual), Dish of the Year (High-End), Dish … [Read more...]

Asia, Baja, BajaMed/New Cuisine of Baja, California, Comfort Food, Europe, Fine Dining, Italy, Japan, Mexico, North America, Slow Food, Street Food, USA Amy DiBiase, Cafe Chloe, Davin Waite, Huntress, James Montejano, Louisiana Purchase, Maestoso, Marcelo Hisaki, Marco Maestoso, Priscilla Curiel, Restaurante Amores, Reyna Venegas, Tuétano Taqueria, Vistal, Wrench & Rodent, Wrench & Rodent Seabasstropub

EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts 3 through 6: Biggest Surprises and Grievances, Best Dining Neighborhood and the Year in a Word

December 28, 2018 mgardiner

EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts 3 through 6:  Biggest Surprises and Grievances, Best Dining Neighborhood and the Year in a Word

Here are my contributions to parts 3 through 6 of Eater San Diego's 2018 year end wrap-up. The originals are … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Edible San Diego, Fine Dining, History, Styles, Etc., Mexico, North America, Publications, San Diego, Street Food Benito Molina, Cafe Chloe, Corazón de Tierra, Eater, Eater San Diego, EaterSD, Javier Plascenscia, la guerrerense, las gueritas, Manzanilla Restaurante, Marcelo Hisaki, Misión 19, Restaurante Amores, Roamed BBQ, Tacos Fitos, Tecate

EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts I and 2: San Diego’s 2018 Restaurant Newcomers and Standbys

December 26, 2018 mgardiner

EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts I and 2:  San Diego’s 2018 Restaurant Newcomers and Standbys

Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene.  For the past five years I’ve been one of the writers asked to be a part of it.  It is a year-end tradition I enjoy.  The survey … [Read more...]

Asia, Baja, Edible San Diego, Fine Dining, Japan, Mexico, Publications, San Diego, Slow Food, Street Food Andrew Bent, Claudette Zepeda-Wilkins, Davin Waite, Eater, Eater San Diego, EaterSD, El Jardin, Jessica Waite, Lola 55, Priscilla Curiel’s food, Top Chef, Tuétano Taqueria, Wrench & Rodent, Wrench & Rodent Seabasstropub, Wrench and Rodent, wrench and rodent seabasstropub

WORLD FARE: Variations on the fish taco formula at Tacos Marco Antonio

October 30, 2018 mgardiner

WORLD FARE: Variations on the fish taco formula at Tacos Marco Antonio

Hear the term “fish taco” and a formula likely comes to mind: beer-battered, fried white fish (or shark) with white sauce, salsa and shredded cabbage on a corn tortilla. Think Rubios or innumerable superior versions available in every hamlet, town or metropolis of Northern Baja … [Read more...]

Americas, Baja, Culinary History, History, Styles, Etc., Mexico, Mexico, North America, Publications, Restaurant Reviews, San Diego CityBeat, Street Food, The World Fare, Travel Baja California, CityBeat, Ensenada, fish taco, history of the fish taco, machaca, Marco Antonio, Ralph Rubio, Rubios, Salmon Machaca, San Felipe, Tacos Marco Antonio, Tuna Machaca, World Fare

WORLD FARE: Carne Asada reimagined at Tacos “Don Esteban”

October 9, 2018 mgardiner

WORLD FARE: Carne Asada reimagined at Tacos “Don Esteban”

"Carne asada” means different things to different people within different contexts. The term translates literally as “grilled meat,” but can refer to the dish, a backyard barbecue or a street party revolving around grilled marinated beef offered for build-it-yourself tacos. But … [Read more...]

Americas, Baja, Baja, By Region, Comfort Food, History, Styles, Etc., Mexico, North America, Publications, Restaurant Reviews, San Diego CityBeat, Street Food, The World Fare carne aside, CityBeat, mesquite, New York Steak, San Diego CityBeat, Sonora, street food, tacos, Tacos "Don Esteban", The World Fare, Tijuana, Tijuana street food, World Fare

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 12
  • Next Page »

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice
  • WORLD FARE: It’s worth the wait at Antojitos Mary Cristy
  • WORLD FARE: Different ways to roll at Goi Cuon
  • WORLD FARE: A tale of opulence and restraint at Addison

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved