One of the sadder things in dining out is going to that place that has a glowing review on the wall that’s faded over time. Sadder still is the realization the review isn’t the only thing that’s faded; so has the restaurant’s reputation. That’s how it went for China Max (4698 … [Read more...]
WORLD FARE: Best eats of 2018
This was the year in our region's food, Word Fare-style: Best Restaurant of the Year (North of the Border), Best Restaurant of the Year (South of the Border), Best New Restaurant of the Year (High-End), Best New Restaurant of the Year (Casual), Dish of the Year (High-End), Dish … [Read more...]
EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts 3 through 6: Biggest Surprises and Grievances, Best Dining Neighborhood and the Year in a Word
Here are my contributions to parts 3 through 6 of Eater San Diego's 2018 year end wrap-up. The originals are … [Read more...]
EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts I and 2: San Diego’s 2018 Restaurant Newcomers and Standbys
Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene. For the past five years I’ve been one of the writers asked to be a part of it. It is a year-end tradition I enjoy. The survey … [Read more...]
WORLD FARE: Variations on the fish taco formula at Tacos Marco Antonio
Hear the term “fish taco” and a formula likely comes to mind: beer-battered, fried white fish (or shark) with white sauce, salsa and shredded cabbage on a corn tortilla. Think Rubios or innumerable superior versions available in every hamlet, town or metropolis of Northern Baja … [Read more...]
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