This is a more elegant version of one of our go-to weekday dinner classics: Chipotle Chicken. This version is not very difficult; that one is downright easy. Roast a cut up chicken, pop a chopped onion in a sauce pan with some chicken stock (or a bouillon cube and water) along … [Read more...]
RECIPE: Spot Prawns with Bacon Snow, Tomato-Prawn Gel, and Nuoc Cham
Spot Prawns are coming back in season! That inspired me to pull out one of my favorite spot prawn recipes from the sdfoodtravel back catalogue. You see, there's no better way to "cook" spot prawns than by not cooking them...and a little Modern Gastronomy along the way. … [Read more...]
BAJA MED CUISINE: Campechana Nueva
Some of the best and most creative food on North America's west coast is being done in Baja California. "Baja Med" cuisine takes the bounty of Baja California's shores and valleys and the classic flavors of Mexico fusing them with the ingredients and flavors of Asia and the … [Read more...]
RECIPE: Steamed Halibut with Sofrito Foam, Lemon Gel and Dill Oil
This dish is, in essence, an étude. … [Read more...]
MODERN GASTRONOMY: Spot Prawns with Bacon Snow, Tomato-Prawn Gel, and Nuoc Cham
Modern Gastronomy – sometimes called "Molecular Gastronomy" (by its detractors) or "Modernist Cuisine" (by its most ambitious proponents) – is magic in the kitchen. It is a revolution. It is here to change the way we eat. No, strike that, it is here to change everything! It is … [Read more...]