In Episodes 34 and 35 of The Art of Spooning podcast, Michael and Sheen discuss the legacy of the late, great Cafe Japengo with two of its many prominent alumni: Chefs Davin Waite and Anthony Pascale. Audio for Part 1 is available at the following … [Read more...]
WORLD FARE: Surprising sushi in a Tijuana speakeasy
Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo … [Read more...]
THE ART OF SPOONING: Does Barb Sell Seashells in the Seychelles? (Ep. 24-25 and Video)
In Episodes 24 and 25 of The Art of Spooning podcast, Michael and Sheen ask what it means for an American woman to up and move 10,000 miles to a place most Americans can’t find on a map? That is exactly what Barb Fasching Charlette – formerly of Catalina Offshore Products – did. … [Read more...]
WORLD FARE: Hipster Vietnamese at Shank & Bone
There’ll never be a need to outlaw North Park. Long before then, the place will have sacrificed itself in a supernova of ironic circularity. Or, perhaps, it’ll be consumed in a black hole of its own devising. Until then, though, there could be no better location in town for Shank … [Read more...]
THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)
Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]
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