In Episodes 4 and 5 of Season 2 of The Art of Spooning Podcast, Michael and Jack talk with James Montejano and Evan Cruz about the "traditional" organization of professional kitchens into "Brigades" and its relevance -- if any -- today. Audio for part 1 (Episode 4) of "The … [Read more...]
WORLD FARE: Craft, not glory at Bistro du Marché
As chefs became our new rock stars, “I want my food TV” turned out to be a truer slogan than “I want my MTV” ever was. Michelin stars, it seemed, were less the goal than TV appearances and way sexier than the craft, no doubt. How, then, does a chef like Jean-Michel Diot and his … [Read more...]
San Diego CityBeat: New Year’s Eve Guide 2018
Every year San Diego CityBeat puts out the definitive guide for coming New Year's Eve festivities. This year's is at http://sdcitybeat.com/culture/features/new-year%E2%80%99s-eve-guide-2018/. Every year I'm the tour guide for where to go out for your New Year's Eve … [Read more...]
WORLD FARE: The masterful Patrick Ponsaty lands at 1500 Ocean
When news broke that Patrick Ponsaty was out at his namesake Rancho Santa Fe restaurant, it was a shock to just about everyone including, it seems, Ponsaty. While the ouster surely didn’t sit well with him, it didn’t take Ponsaty long to land on his feet at the Hotel Del … [Read more...]
RECIPE: It’s not Chopped Liver – Chicken Liver Terrine
French cuisine seems, at first blush, a long way from kosher cuisine. Butter never seems very far from the meat, and both pork and shellfish feature prominently. Nowhere, perhaps, does French cuisine seem likely to be less kosher than when it comes to … [Read more...]
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