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MODERN KOSHER: Cookbook Cover Reveal

July 7, 2020 mgardiner

I am thrilled to finally reveal the cover of my cookbook, MODERN KOSHER: Global Flavors, New Traditions. The book is scheduled for release by Rizzoli New York on September 8, 2020. It may seem that working on this with all that’s been happening in the world would have been … [Read more...]

Americas, Argentina, Asia, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Culinary History, Europe, Europe, France, History, Styles, Etc., Holiday Food, India, India, Israel, Italy, Kosher, Kosher Fusion, Mexico, Mexico, Middle East, Middle East, Modern Gastronomy, Morocco, News, North America, Poland, Publications, South American, Spain, Thailand, Travel, USA, USA

WORLD FARE: The Taste of a New Generation

December 20, 2019 mgardiner

Nearly 85 million Americans eat fast food on any given day, and as of 2016 we averaged 55.6 pounds of beef a year. Given apprehensions about the environmental and health impacts of red meat, there’s plenty of reason to be interested in the new generations of plant-based “meats” … [Read more...]

Asia, Comfort Food, History, Styles, Etc., Publications, Recipes, Restaurant Reviews, San Diego, San Diego CityBeat, Thailand, The World Fare, USA, Vegetarian Beyond Burger, Beyond Meat, Burger King, Carl's Jr., CityBeat, Impossible burger, Isaan, Isaan recipes, laab, plant-based, Recipe, recipes, San Diego CityBeat, Thai, Thai recipes, Thailand, The World Fare, vegan, vegetarian, World Fare

WORLD FARE: Spicy delights at Bane Phonkeo’s

January 21, 2019 mgardiner

It’s in one of the least tony, more crime-ridden neighborhoods in San Diego. And that neighborhood, while it has its charms, is not the place one would expect to find an excellent example of a slightly obscure Asian cuisine. It’s Bane Phonkeo’s (110 47th St.) in Lincoln Park and … [Read more...]

Asia, By Region, Comfort Food, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, Street Food, Thailand, The World Fare, Vietnam Bane Phonkeo's, CityBeat, green papaya salad, laab, Lao cuisine, Lao food, Laos, Larb, Lincoln Park, mok pah, padaek, Pok Pok, San Diego CityBeat, som tam, tam mak hoong, The World Fare, World Fare

SAN DIEGO CITYBEAT: Best Of – Off the Strip

October 17, 2018 mgardiner

San Diego CityBeat's annual "BEST OF" issue, this year, is dedicated to the HOT and the COOL. Here's the first of my two contributions to the issue. The original is at:  http://sdcitybeat.com/special-issues/best-of-san-diego/off-the-strip/ Din Tai Fung HOT Throw a stone … [Read more...]

Asia, China, India, Korea, San Diego CityBeat, Thailand, Vietnam Bánh Mì Hội An, CityBeat, Din Tai Fung, Fung Fung Yuen, Masala Street, Phuong Nga 2, San Diego CityBeat, Suppannee House of Thai

WORLD FARE: Gloriously inauthentic Thai at 55 Thai

August 14, 2018 mgardiner

Every foodie in town, it seems, is on an endless chase for the next “authentic” hole-in-the-wall ethnic spot. Once word gets out on the “Eating and Drinking in San Diego” Facebook group that someone has opened a place with mom at the stove, the foodies are all over it. Sometimes … [Read more...]

Asia, Comfort Food, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Thailand, The World Fare, USA 55 Thai, Andy Ricker, CityBeat, Drunken Noodles, Pad Thai, Pos Pok, San Diego CityBeat, Thai cuisine, Thai food, Tom Yum, Tom Yum aSlad., World Fare

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