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MODERN KOSHER: Cookbook Cover Reveal

July 7, 2020 mgardiner

I am thrilled to finally reveal the cover of my cookbook, MODERN KOSHER: Global Flavors, New Traditions. The book is scheduled for release by Rizzoli New York on September 8, 2020. It may seem that working on this with all that’s been happening in the world would have been … [Read more...]

Americas, Argentina, Asia, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Culinary History, Europe, Europe, France, History, Styles, Etc., Holiday Food, India, India, Israel, Italy, Kosher, Kosher Fusion, Mexico, Mexico, Middle East, Middle East, Modern Gastronomy, Morocco, News, North America, Poland, Publications, South American, Spain, Thailand, Travel, USA, USA

WORLD FARE: Surprising sushi in a Tijuana speakeasy

September 4, 2018 mgardiner

Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo … [Read more...]

Americas, Asia, Baja, Baja, By Region, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Japan, Mexico, North America, Peru, Peru, Publications, Restaurant Reviews, Reviews, San Diego CityBeat, Slow Food, The World Fare akame zuke, Chu-toro, CityBeat, Hane Sushi, hiramasa, Mexican Nikkei, nigiri, Nikkei, Nikkei Cuisine, omakase, Pedro Velardo, San Diego CityBeat, Sashimi, Sushi, Sushi Ota, Toshi-Toshi, Toshiaki Tsutada, World Fare, Yellowtail

A World Fare-style Guide to World Cup Watching

June 20, 2018 mgardiner

The first “football” match was supposedly contested after a battle between Anglo-Saxon and Danish tribes using the severed head of the losing tribe’s King for a “ball.” While Andres Escobar paid a similar price for his own goal against the United States in 1994, things have … [Read more...]

Africa, Americas, Asia, Brazil, China, Ethiopia/Eritrea, History, Styles, Etc., Holiday Food, India, Korea, Mexico, Restaurant Reviews, San Diego, South American, The World Fare Awash Ethiopian Restaurant & Cafe, Churasceria, Costa Brava, Fung Fung Yuen, History of Soccer, O'Brien's Taegukgi Korean BBQ House, Rei De Gado, Shakespeare's, Skull, tapas, Urban India, World Cup, World Fare

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

April 2, 2018 mgardiner

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]

Baja, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Media, Mexico, North America, Peru, Podcast, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA Art of Spooning, Baja, Baja Cuisine, ceviche, Ceviche House, Ecudador, Ensenada, Hawaii, Hawaiian cuisine, Juan Carlos Récamier, Mexican Cuisine, Mexico, Michael Gardiner, Nino "Neens" Camilo, Peru, Peurvian cuisine, poke, rosarito, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning, Tijuana, Vegan Danielle

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 1, Episode 14)

March 28, 2018 mgardiner

Episode 14 - Poke And Ceviche: Dishes Or Concepts, Part 1 is now available at the following … [Read more...]

Baja, History, Styles, Etc., Media, Mexico, North America, Peru, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA, Video

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