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    • About Michael A. Gardiner

MODERN KOSHER: Cookbook Cover Reveal

July 7, 2020 mgardiner

I am thrilled to finally reveal the cover of my cookbook, MODERN KOSHER: Global Flavors, New Traditions. The book is scheduled for release by Rizzoli New York on September 8, 2020. It may seem that working on this with all that’s been happening in the world would have been … [Read more...]

Americas, Argentina, Asia, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Culinary History, Europe, Europe, France, History, Styles, Etc., Holiday Food, India, India, Israel, Italy, Kosher, Kosher Fusion, Mexico, Mexico, Middle East, Middle East, Modern Gastronomy, Morocco, News, North America, Poland, Publications, South American, Spain, Thailand, Travel, USA, USA

WORLD FARE: Morocco meets Mexico at Medina

May 17, 2019 mgardiner

Located just under the name on the façade of Medina (2850 El Cajon Blvd.) are the words “Moroccan Baja Kitchen.” That same billing is on the North Park eatery’s website and most articles about the restaurant describe how it “fuses the cuisines of Morocco and Baja.” It’s a … [Read more...]

Baja, By Region, Comfort Food, Culinary History, History, Styles, Etc., Mexico, Morocco, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, Street Food, The World Fare Baja, Baja California, Baja food, CityBeat, Fusion, Fusion cuisine, Medina, merguez, merguez sausage, Mexican Food, Mexico, Moroccan food, Moroccan tacos, Morocco, San Diego CityBeat, shakshouka, shakshuka, tacos, The World Fare, World Fare

WORLD FARE: Mi Casa Supper Club shortens the distance from Morocco to Mexico

March 18, 2015 MAG Leave a Comment

Geographically, Morocco is a long way from Mexico. It's halfway around the world, on the edge of Africa, with different religious and cultural traditions. But Rosarito's Mi Casa Supper Club(Av. Estero 54) is working to bring Morocco closer.  There are geographical similarities … [Read more...]

Africa, Americas, Baja, Mexico, Morocco, North America, Publications, Reviews, San Diego CityBeat, The World Fare BajaMed, Moroccan food, Moroccan food Baja, rosarito

WORLD FARE: Kous Kous: not one of the usual suspects

February 26, 2014 MAG Leave a Comment

There's only one good reason not to order the b'stilla roll appetizer at Hillcrest's Kous Kous Moroccan Bistro & Lounge: It would be difficult for any meal to go uphill from there. This tapas-scale version of the classic Moroccan dish features filament-thin layers of … [Read more...]

Africa, Morocco, Other, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare

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