Nowadays you can eat just about anything from anywhere and do so any time of year. And it’s tempting to do so. Sometimes a Caprese salad sounds great, even if the closest you can get to a wonderful summer heirloom tomato is a hard winter hothouse version. But there are powerful reasons to eat seasonally and locally — flavor, health, money and more — and there is more than one way to do so. Take, for example, foraging. Take, for example, this dish of stuffed mallow leaves with oven roasted tomatoes and bulgur.
Read more at http://www.lchaimmagazine.com/feature/badass-kosher-its-better-if-you-get-it-yourself/
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