Nowadays you can eat just about anything from anywhere and do so any time of year. And it’s tempting to do so. Sometimes a Caprese salad sounds great, even if the closest you can get to a wonderful summer heirloom tomato is a hard winter hothouse version. But there are powerful reasons to eat seasonally and locally — flavor, health, money and more — and there is more than one way to do so. Take, for example, foraging. Take, for example, this dish of stuffed mallow leaves with oven roasted tomatoes and bulgur.