San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

THE ART OF SPOONING: A Fishmongers’ Summit (Episodes 8 and 9) with Tommy Gomes and Frankie Terzoli

February 19, 2018 mgardiner

Tommy Gomes is San Diego’s longtime fishmonger and Frankie Terzoli runs Fishmonger’s Market & Seafood Bar. So what does it actually mean to be a “fishmonger.” It — and many other questions — are ones Michael and Sheen explore on Episodes 8 and 9 of The Art of Spooning Podcast.

Episode 8 – A Fishmonger’s Summit, Part 1 is now available at the following links:

iTunes: https://itunes.apple.com/us/podcast/the-art-of-spooning/id1306979997?mt=2

SoundCloud: https://soundcloud.com/user-46485143/episode-08-a-fishmongers-summit

RSS:  http://feeds.feedburner.com/TheArtOfSpooning

For video see: https://www.facebook.com/michael.gardiner.790/videos/10155576900211026/?t=0

….and….

Episode 9 – A Fishmonger’s Summit, Part 2 is now available at the following links:

iTunes: https://itunes.apple.com/us/podcast/the-art-of-spooning/id1306979997?mt=2

SoundCloud: https://soundcloud.com/user-46485143/episode-9-a-fishmongers-summit-part-2

RSS: http://feeds.feedburner.com/TheArtOfSpooning

For video see:  https://www.facebook.com/michael.gardiner.790/videos/10155577021116026/?t=0

History, Styles, Etc., Media, Podcast, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, Video Art of Spooning, Catalina Offshore, Fish, fisherman, fishmonger, Fishmonger's, Frankie Terzoli, Frankie the Bull, Sheen Fischer, The Art of Spooning, Tommy Gomes

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: Battle of the burger chains
  • THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”
  • WORLD FARE: No fattoush at Fattoush and it doesn’t even matter
  • THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”
  • WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California Baja Cuisine BajaMed ceviche CityBeat Convoy district Davin Waite Eater San Diego Ensenada farm-to-table Herb & Wood Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Masterchef Mercy Baron Michael Gardiner Patrick Ponsaty Podcast Prog Progression Magazine ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • Debra webster on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on RECIPE: Agnolloti of Beef Cheeks with Porcinis and Gremolata
  • Beth on RECIPE: Agnolloti of Beef Cheeks with Porcinis and Gremolata
  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved