Tommy Gomes is San Diego’s longtime fishmonger and Frankie Terzoli runs Fishmonger’s Market & Seafood Bar. So what does it actually mean to be a “fishmonger.” It — and many other questions — are ones Michael and Sheen explore on Episodes 8 and 9 of The Art of Spooning Podcast.
Episode 8 – A Fishmonger’s Summit, Part 1 is now available at the following links:
iTunes: https://itunes.apple.com/us/podcast/the-art-of-spooning/id1306979997?mt=2
SoundCloud: https://soundcloud.com/user-46485143/episode-08-a-fishmongers-summit
RSS: http://feeds.feedburner.com/TheArtOfSpooning
For video see: https://www.facebook.com/michael.gardiner.790/videos/10155576900211026/?t=0
….and….
Episode 9 – A Fishmonger’s Summit, Part 2 is now available at the following links:
iTunes: https://itunes.apple.com/us/podcast/the-art-of-spooning/id1306979997?mt=2
SoundCloud: https://soundcloud.com/user-46485143/episode-9-a-fishmongers-summit-part-2
RSS: http://feeds.feedburner.com/TheArtOfSpooning
For video see: https://www.facebook.com/michael.gardiner.790/videos/10155577021116026/?t=0