ALL FORKED UP: Where Have All The Line Cooks Gone? (S1E7)

Where Have All The Line Cooks Gone? That’s the question Mercy and Michael ask as they interview Chefs Phillip Ian Esteban and Mia Sailing about the difficulty of finding qualified, willing candidates for Back-of-the-House positions in the San Diego restaurant market.

iTunes: https://itunes.apple.com/us/podcast/all-forked-up/id1221543146?mt=2

RSS: http://specialtyproducenetwork.azurewebsites.net/episode-07-where-have-all-the-line-cooks-gone/

SoundCloud: https://soundcloud.com/user-46485143/where-have-all-the-line-cooks-gone

Make sure to check out:  http://www.BaronsBBQBeat/com.