ALL FORKED UP: “Taking it Low and Slow” (S1E4)

The All Forked Up team — Mercy Baron and me — interview Brad Cooper of Coop’s and Andy Harris of Grand Ole BBQ about barbeque and San Diego’s emergence as a bona fide Q town.

Here’s the Podcast:  https://soundcloud.com/user-46485143/all-forked-up-episode-4-taking-it-low-and-slow

Or on iTunes:  https://itunes.apple.com/us/podcast/all-forked-up/id1221543146?mt=2

On RSS:  http://feeds.feedburner.com/allforkedup

And here’s the video:  https://youtu.be/yEl7N9rqEyg

See also http://www.BaronsBBQBeat/com.