The All Forked Up team — Mercy Baron and me — interview Brad Cooper of Coop’s and Andy Harris of Grand Ole BBQ about barbeque and San Diego’s emergence as a bona fide Q town.
Here’s the Podcast: https://soundcloud.com/user-46485143/all-forked-up-episode-4-taking-it-low-and-slow
Or on iTunes: https://itunes.apple.com/us/podcast/all-forked-up/id1221543146?mt=2
On RSS: http://feeds.feedburner.com/allforkedup
And here’s the video: https://youtu.be/yEl7N9rqEyg
See also http://www.BaronsBBQBeat/com.