I love the aroma of Texas barbecue; it puts a smile on my face. I just never expected it in a Chinese restaurant. Village Kitchen (4720 Clairemont Mesa Blvd.), though, is a different kind of Chinese restaurant, and its secret recipe for smoked beef is a different kind of Chinese dish.
Read more at http://sdcitybeat.com/article-17098-The-smoke-and-fire-of-Hunan-cuisine.html
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